Thursday, November 27, 2008
Its just my son and I home this afternoon. He is 18 and eats A LOT. I'm constantly amazed how someone so thin can eat so much. He has finished school for the year (yeah)and has a couple of weeks off before he starts full time work. Having the human vacuum cleaner (he cleans out the fridge)home means the food bill has soared.
I made a couple of dozen muffins today for our afternoon tea in the hope they will fill him up for a while. Muffins are great because they can be sweet or savory, don't take long to make and don't create lots of dishes.
Mixed Berry Muffins
4 cups SR flour
1 1/2 cup sugar
1 teaspoon cinamon
3 cups mixed berries (frozen are fine)
2 1/4 cups yoghurt
1 cup milk
Mix dry ingredients together
Mix wet ingredients together
Combine wet and dry ingredients and mix until just combined
Spoon into muffin tins lined with paper
Bake for 25 mins at 195 Centrigrade
Makes 2 dozen muffins.